Bespoke Culinary Experiences: For the Love of Cheese
McLaren Vale is home to world-class wines and culinary experiences. This unique marriage of a premier wine region and beach lifestyle makes McLaren Vale a melting pot for some amazing restaurants, eateries and casual dining options. From farm-fresh, sustainable produce, award-winning wines and premium dining spots there is a wonderful range of options to choose from. The region also plays host to a variety of bespoke culinary experiences.
One such producer offering a unique culinary experience is SloWhey School of Cheese. SloWhey is a celebration of a slower way of living, a life of seasonal abundance, capturing a snapshot of time and place. Led by Cheese Maker Caleigh Hunt SloWhey invites you to join the slow food movement. Caleigh brings a diverse range of knowledge to her classes. She has worked in various roles within the industry from judging at dairy competitions to travelling overseas to hone her skills as a Cheese Maker.
Celebrating sustainable cheesemaking and a slower way of living SloWhey offers a range of workshops where you can learn the artisan skill of Cheesemaking; from Camembert, Fromage Frais and Halleloumi to making butter. Why not spend a day in the region slowing down, laughing, learning the bespoke art of cheesemaking. SloWhey hosts workshops throughout the year. Please click here to find out more.