Coterie
/noun/ [koh-tuh-ree] a gathering unified by shared tastes.

The Coterie at Woodstock is a place for friends and family to gather and enjoy the good things in life - great wine, delicious food and excellent company.

Inspired by seasonal produce and designed with sharing in mind, the Coterie menu embodies the simple and delicious food we love to enjoy ourselves, in a lush native Australian garden setting.

An ever-expanding kitchen garden on site provides us with an array of homegrown produce, ensuring peak freshness and flavour in all our food.

The Coterie is open for lunch Wednesday to Sunday, 12pm-3pm.

For bookings of six or more they offer the Coterie Seasonal Table menu - the ultimate Woodstock Coterie experience; Chef's selection of dishes inspired by seasonal produce, designed to be shared amongst family and friends.

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