Pasta Mongrelrecipe56 d0abaaa3ecf04f8c
29, December 2021

South Australian Tomato & Basil pasta with olives and roasted vine tomatoes


  • Willunga Pasta – Fusilli, Gluten Free Rainbow Pasta
  • Lucia’s Australia – Tomato & Basil sauce
  • Vine Tomatoes
  • Cherry Tomatoes
  • Fresh Basil
  • Parmesan
  • Dried Oregano
  • Olives
  • Salt & Pepper
  • Olive Oil


  1. Cook the Willunga Pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  2. Heat your oven to 160C, place the vine tomatoes on a baking tray and brush with olive oil, sprinkle with half the basil leaves, dried oregano, salt and pepper.
  3. Roast for 20-30 minutes, until the tomatoes are collapsing and slightly charred.
  4. Warm the Lucia’s sauce in a pan and combine with the pasta.
  5. Mix in olives, chopped cherry tomatoes and top with parmesan and fresh basil.
  6. Enjoy with Hugh Hamilton Wines ‘The Mongrel’ Sangiovese

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