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The Winemaker and The Chef

The d’Arenberg Cube Restaurant

An intimate dining adventure in the d'Arenberg Cube Restaurant, hosted by Head Chef Brendan Wessels, and winemaker Chester Osborn.

Enjoy a variety of exceptional dishes designed to engage the imagination and stimulate the senses, served alongside hand selected wines from the d’Arenberg range. Included on the menu is the ‘Namaleka’ dessert dish, featured on MasterChef Australia, created using a 3D food printer.

This dining adventure is shared among tables of six, limited tickets are available to purchase online or call 08 8329 4888.

7pm, Friday 6 September

Tickets $250 per person
Tickets with bus transfer $290 per person

The d'Arenberg Cube Restaurant
Friday, September 6, 2019 at 7:00pm - 11:00pm
Further information