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Soft and Gooey Camembert & Fromage Frais Workshop

In this workshop you will become true curd nerds as I guide you through the captivating world of cultures, rennet, milk and salt. You will make traditional-style Camembert that you will take home and lovingly mature into a soft, gooey, beautiful mess. We will also make a tangy fresh lactic curd, Fromage Frais, that will undoubtedly become a kitchen staple. This workshop will be limited to 6-8 participants and rest assured there will be plenty of space and hygiene measures in place. Prepare yourself for a fun, informative and hands-on day. You will head home with all of the cheese you’ve made, cheese hoops, recipes, and full hearts and bellies.

SloWhey School of Cheese, 409 Colville Rd Whites Valley, SA, Australia
Saturday, March 20, 2021 at 9:00am - 1:00pm
Further information


The McLaren Vale Grape Wine & Tourism Association acknowledges the Kaurna people as the Traditional Owners of the Country where the McLaren Vale Region is situated today, and pays its respect to Elders past and present.