Join us at our Two Chef Hat Award-Winning restaurant every Saturday evening for a delectable degustation to remember.
In fact, Jessica Galletly, Head of Lifestyle, Food & Wine for Delicious, South Australia said:
"Maxwell's degustation is a wondrous journey of flavour, texture and technique"
Providing both sensory and Instagrammable delights, our restaurant champions seasonal produce from local suppliers in the most beautiful way possible. Every dish is carefully planned and presented, for you to enjoy with views of the winery, vineyards and the Fleurieu Peninsula’s rolling hills.
Sittings available every Saturday evening at 6.30pm, 7pm and 7.30pm
The McLaren Vale Grape Wine & Tourism Association acknowledges the Kaurna people as the Traditional Owners of the Country where the McLaren Vale Region is situated today, and pays its respect to Elders past and present.