Gather for an exclusive long-table journey that unites Fleurieu Peninsula farmers and producers in the tastiest of ways. Eat, drink and learn more about this passionate community.
Sparkling wine will be served on arrival, along with orange and green juices and coffee from Piccolo Espresso.
A shared-plate breakfast will feature local pastries and croissants, yoghurt, smallgoods, cheese, fruit and shakshuka eggs with Little Acre Foods chorizo (a vegetarian option is also available). Finish with a selection of sweet treats from Soul Food & Co.
Chat during your meal with locals including Chris Duffy of Small World Bakery, Jim Casey from Little Acre Foods, Chris Williams of Fleurieu Prime Alpaca and the Alexandrina Cheese Company's Rebekah McCaul. Discover how they work and why the Fleurieu is such a special region for food and beverage production.
Dining done, you can opt for a tour of the bustling stalls or simply explore at your own pace. Willunga Farmers Market was established in 2002 as the first of its kind in South Australia. In 2019 it was crowned Australia's most outstanding farmers market at the delicious. Produce Awards.