We are excited to once again take part in the Tasting Australia program for 2020.
Join us for our Producers Lunch on the Deck ��
Let our Executive Chef Daniel Armon and his team present a menu that's truly of its place. While enjoying each dish you'll hear directly from the farmers who contributed to it.
Sharing tales and talk about working the Fleurieu Peninsula land - how they embrace it's climate and soils to cultivate exceptional produce, and what it means to be part of the local community.
Sunday 29 March 2020, 12noon - 5pm
$139pp + booking fee
Enquiries: email@example.com 08 8323 8911