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Producers Lunch on the Deck at Serafino

Location: Serafino Restaurant

We are excited to once again take part in the Tasting Australia program for 2020.

Join us for our Producers Lunch on the Deck ��

Let our Executive Chef Daniel Armon and his team present a menu that's truly of its place. While enjoying each dish you'll hear directly from the farmers who contributed to it.
Sharing tales and talk about working the Fleurieu Peninsula land - how they embrace it's climate and soils to cultivate exceptional produce, and what it means to be part of the local community.

Sunday 29 March 2020, 12noon - 5pm
$139pp + booking fee
Enquiries: functions@serafinomclarenvale.com.au 08 8323 8911

Serafino Restaurant
Sunday, March 29, 2020 at 12:00pm - 5:00pm
Further information