Producer’s Dinner At Maxwell - Tasting Australia Exclusive

Maxwell chef Fabian Lehmann is inspired by South Australian producers and the fare they farm. Now – exclusively for Tasting Australia – the Maxwell kitchen team presents a dinner highlighting those behind the ingredients that shape their dishes.

Hear direct from the below producers in this interactive showcase of South Australia:

• Section28, an artisan producer of high quality, alpine-style cheeses that reflect the terroir of the Adelaide Hills
• Small World Bakery, a high quality sourdough bread supplier to Adelaide and the Fleurieu Peninsula
• Nomad Farms, a highly successful small farming business based on the Fleurieu Peninsula
• And more to be announced!

Connect with food like never before as you learn about the produce before you in a true paddock to plate degustation. You’ll sit overlooking Maxwell’s acclaimed vineyards, with paired wines from the label to be matched with each course.