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Producer’s Dinner At Maxwell - Tasting Australia Exclusive

Maxwell chef Fabian Lehmann is inspired by South Australian producers and the fare they farm. Now – exclusively for Tasting Australia – the Maxwell kitchen team presents a dinner highlighting those behind the ingredients that shape their dishes.

Hear direct from the below producers in this interactive showcase of South Australia:

  • Section28, an artisan producer of high quality, alpine-style cheeses that reflect the terroir of the Adelaide Hills
  • Small World Bakery, a high quality sourdough bread supplier to Adelaide and the Fleurieu Peninsula
  • Nomad Farms, a highly successful small farming business based on the Fleurieu Peninsula
  • And more to be announced!

Connect with food like never before as you learn about the produce before you in a true paddock to plate degustation. You’ll sit overlooking Maxwell’s acclaimed vineyards, with paired wines from the label to be matched with each course.

Maxwell, 19 Olivers Road, McLaren Vale 5171
Saturday, May 1, 2021 at 6:30pm - 10:30pm
Further information


The McLaren Vale Grape Wine & Tourism Association acknowledges the Kaurna people as the Traditional Owners of the Country where the McLaren Vale Region is situated today, and pays its respect to Elders past and present.