As sunny weather returns and McLaren Vale is transformed by the green budburst of the vines, we're hosting an Italian feast of seasonal dishes fired to life in our wood oven. Our long tables will be filled with a seasonal menu, and we'll be serving a flight of our new-release Primo Estate and JOSEPH wines including the Primo Estate Quaranta, an extremely limited one-off wine made using over 30 vintages of Primo Estate Shiraz.
Primavera Lunch Menu
NV Primo Secco Sparkling White
Fried pizza, proscuitto, whipped ricotta, local honey and snow pea tendrils
2019 Primo Estate La Biondina
2019 Primo Estate Merlesco Merlot
ANTIPASTO DI PRIMAVERA
New season chargrilled marinated vegetables, cured meats, arancini, burrata
2018 Primo Estate Zamberlan Cabernet Sangiovese
The Primo Estate 'Quaranta'
POLLO ALLA GRIGLIA
Wood-grilled chicken, fregola, marinated goat's cheese, peas, dried tomatoes, almonds
2016 JOSEPH La Magia Botrytis Riesling Traminer
TORTA AL FORMAGGIO
Baked ricotta cheesecake, new season berries, Willunga almond meringue
$110 per person - BOOK HERE