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Of the Land and Sea, Tasting Australia 13 April 2019

Bocca di LupoMitolo Wines

Join Mitolo Wines' award-winning cellar door Restaurant, Bocca di Lupo chef Tom Jack in collaboration with Executive Chef, Asher Blackford from Southern Ocean Lodge, Kangaroo Island. Tom and Asher come together to create an exemplary five-course lunch in the Southern Vales that is true to their own unique styles and combined passion for foraging from the land and sea.

Each course will be matched with a curated selection of Mitolo's wines, including mature vintages of their flagship single vineyard wines, locally produced in McLaren Vale.

$130p/p (plus booking fee) 

Mitolo Wines 141 McMurtrie Road McLaren Vale
Saturday, April 13, 2019 at 12:00pm - 4:00pm
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