What's On

Christmas Day Lunch at Serafino - SOLD OUT

Serafino Restaurant

This event is sold out. If you wish to join a waitlist, please contact Gabby on 08 8323 8911.

Enjoy a 3 course meal in the Courtyard created by Executive Head Chef Daniel Armon.

Spend the day with family and friends in a tranquil setting and let Serafino take care of the cooking and - most importantly - the dishes.

Tickets include a 3 course meal, 4 hour beverage package (12.30pm - 4.30pm), live entertainment and children's activities.

There may even be a visit from Santa!

Children's tickets include a 3 course meal (shared entrée, set main course & set dessert) as well as soft drinks. Children 2 years old and under will be complimentary, book under an infant ticket. Please note if a high chair is required.

All bookings will be seated as individual tables.
We ask that all guests arrive at 12:15pm for a 12:30pm start.

Please ensure you include all dietary requirements when booking. Dietary meals will be provided however the menu will be at our chef's discretion and decided once we have all guest dietary requirements confirmed.

If separate bookings are being made for guests who would like to sit together please ensure this is noted upon booking (there will be a text box to note names of other bookings you would like to sit with). If not noted upon booking, Serafino cannot guarantee you will be seated together.

Dress code is neat casual for the day.

For further information please email gabrielle@serafinomclarenvale.com.au

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Inclusions
Live Acoustic music
A visit from Santa
Lucky dip for the children
Activities for the children

4 Hour Beverage package including Serafino Premium Sparkling Wine and Serafino White and Red varieties, tap beer, soft drink & juice (12:30pm - 4:30pm)

3 Course Menu

Entrée - Shared

Duck & prosciutto terrine, sweet corn & manchego croquettes, chicken parfait, toasted ciabatta, prosciutto, wild olives, pickled mixed vegetables.


Mains Course- Choice

Carved roasted turkey breast, off the bone ham, medley of herbed garden vegetables, macadamia & apricot stuffing, cranberry jus.

Braised beef shortrib, parsnip puree, green beans, panko crumbed bone marrow, bordelaise jus.

Local SA Snapper, roast eggplant & garlic puree, smoked paprika puffed rice, sugar snaps.


Dessert - Set

Christmas pudding, burnt meringue, brandy anglaise, cherry foam.

Menu is subject to change


Cancellation policy
Payment must be made upon booking.
Cancellations more that 7 days before the event will receive a full refund.
Cancellations within 7 days of the event will receive a full refund minus booking fee upon re-booking of the table.
Cancellations within 48 hours of the event will not be issued with a refund.
Please list any dietary requirements at the time of booking.

Location
Serafino McLaren Vale
Date
Wednesday, December 25, 2019 at 12:30pm - 4:30pm
Further information

Bookings/Information