A dining experience in the d’Arenberg Cube Restaurant is a worldly adventure, and in the world of wine there is little more iconic than Burgundy.
Tour the Domaine’s of Burgundy alongside some of the finest wines to bare the Red Stripe with Chief Winemaker Chester Osborn and special guest Pierre Pommarède of Domaine Wine Shippers, over eight exceptional courses from the d’Arenberg Cube Restaurant Head Chef Brendan Wessels.
From the rare and iconic Chablis, to Domaine Raveneau, to the wonders of Nuit St George, expect a food and wine experience of the highest order.
Limited tickets are available to purchase online or call (08) 8329 4888.
7pm, Friday 1 November
Tickets $390 per person.
Return transfers available upon request.