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Vigna Bottin Cellar Door and Osteria

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Overview
Nestled in the heart of the McLaren Vale region is Vigna Bottin Wines‘ Cellar Door and Osteria, it's effectively Italy on your doorstep.

Specialising in Italian varietals, the Bottin family have been growing grapes in the region for three generations, making wine is second nature, and this is showing through in their wines today.

We provide seated wine flights involving a journey through a choice of five wines from the Casa and Cantina selection, alongside a tasting plate. Wine lovers can sample the selection of Prosecco, Vermentino, Fiano, Rosato, Sangiovese, Nero d'Avola, Barbera, Compare’s Shiraz and now including our New addition Montepulciano.

Paolo and Maria love to share food and wine with family and friends. The Osteria menu from Chef Angelo is designed purely from the heart, a slice of Italy with every plate. The menu features Italian meatballs (Nonna Teresa’s secret recipe), Orecchiette Calabrese, and more, the epitome of Italian homestyle cooking.

Vigna Bottin recently unveiled their renovated Italian Shed to provide guests with the ultimate Italian experience. Guests can first sample Vigna Bottin’s wine and then enjoy lunch or dinner in the Italian shed, courtyard, cellar door or outside under the ornamental pear trees (weather permitting).
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