Job Vacancies

Shottesbrooke Vineyards are looking for casual Tasting Room Attendants to join their award-winning winery team.

Wine experience preferred.

Please email your CV to admin@shottesbrooke.com.au

Victor’s Place are seeking experienced Front of House professionals to join their small team. Applicants must be available weekends and Thursday, Friday and Saturday nights. Please send through CV to Executive Chef, Chris Bone at chris@victorsplace.com.au

Settlers Spirits is seeking an experienced Distillery Door or Cellar Door person to join our busy team on weekends – Saturday and Sunday shifts available.
Please email your resume to: Shelley, admin@settlersspirits.com.au

Coriole Vineyards are seeking an experienced Cellar Door professional to join our cellar door team.

This casual position is 2-3 shifts per week, mainly weekends. 

The right candidate will:

• have a passion for wine 
• provide outstanding customer service
• be motivated by sales and achieving targets
• be comfortable operating a CRM system 
• enjoy working as part of a team
• thrive in high-pressure situations
• be available to work weekends and during the busy summer holiday period.

Email hr@coriole.com

An exciting opportunity has arisen at Chalk Hill Wines for a Wine Bar Attendant.

The role will be fast paced, heavily customer focused, energy fuelled and fun.

The hours will largely be based around weekend hours.

The ideal superstar will possess some of the following if not all:

• Wine Knowledge
• Bar experience
• RSA qualification
• Be motivated with a ‘can-do’ attitude
• Ability to engage with a wide customer base
• Ability to work independently and within a team

Please send your resume to Jess, jessica@chalkhill.com.au

Oliver’s Taranga in McLaren Vale are looking for a Warehouse Fulfilment Officer for our busy wine warehouse.

If you have a keen attention to detail, love the idea of making our customers ‘un-boxing’ experience next level and have a forklift license, get in touch.

You will be part of a small team and the role is located at our cellar door in McLaren Vale.

This is ideally a 3-5 days per week role, but there is some flexibility. The role starts in mid/late Feb 2021.

Send us an email to brioni@oliverstaranga.com with your resume and details if you think you fit the bill. Job description available on request.

Red Poles is seeking a highly motivated, energetic Sous Chef with extensive experience to join our dynamic hardworking team in our busy restaurant.                                                                                                

We pride ourselves on offering a fresh, seasonal menu with a strong focus on regional and locally sourced ingredients. 

Lunch service only with occasional evening functions.

Main duties include:                                                            

• traditional cooking duties                                 
• making and developing food from scratch
• menu development
• oversee kitchen operations reporting directly to the Head Chef 
• supervise and train junior staff
• deliver to our customer’s high expectations
•  monitor costs with special regard to portion control, waste minimisation and stock control 
• adhering to all relevant health, safety and food safety standards

To be considered for the position you will have:

• previous experience in a similar role working in a commercial kitchen  (minimum 4 years)
• ability to work in all sections of the kitchen: pans, grill, cold larder, desserts
• ability to stay calm and focused whilst working with high pressure workloads and tight deadlines 
• strong a la carte experience
• demonstrate initiative and innovative thinking, superior organisational communication and planning skills        
• solid knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation 
• strong attention to detail
• ability to mentor and guide junior members   
• ability to assist the Head Chef in the day to day running of the kitchen
• ability to control the kitchen in the absence of the Head Chef  
• posess a positive and professional attitude                                                                         

You must be available to work weekends. Experienced and qualified people only to apply.

Please send a cover letter and resume to: redpoles@redpoles.com.au and sebastianoromeo5@gmail.com

Only shortlisted candidates will be contacted.

Sherrah Wines are looking for an experienced person/s for their cellar door sales.

Applicants must be fun, wine savvy, and available to work weekends.

Please send applications to alex@sherrahwines.com.au

McLaren Vale’s Coriole Vineyards is seeking an Olive Production Assistant.

Casual, 2-3 days a week (with a potential for more hours during harvest).

For an immediate start date.

The right candidate will have a professional work ethic, be punctual and organised, have a can-do attitude with the ability to problem solve.

The role includes:

• Olive packaging
• Olive sorting prior to packing
• Packing into Jars, buckets, cryvac packs
• Labelling
• General duties including cleaning
• Olive processing
• Harvesting
• Olive sorting post-harvest
• Simple pump operation
• Quality control
• Brining
• pH adjustment
• Olive washing
• General olive tree care including pruning, removal of water shoots etc

Forklift licence and advantage but not essential

Please email HR@coriole.com with resume to apply.