Job Vacancies

Job opportunities from our Association Members are posted here.

Coriole Vineyards are seeking an experienced Cellar Door professional to join our cellar door team.

This casual position is 2-3 shifts per week, mainly weekends. 

The right candidate will:

  • have a passion for wine 
  • provide outstanding customer service
  • be motivated by sales and achieving targets
  • be comfortable operating a CRM system 
  • enjoy working as part of a team
  • thrive in high-pressure situations
  • be available to work weekends and during the busy summer holiday period.


An exciting opportunity has arisen at Chalk Hill Wines for a Wine Bar Attendant.

The role will be fast paced, heavily customer focused, energy fuelled and fun.

The hours will largely be based around weekend hours.

The ideal superstar will possess some of the following if not all:

  • Wine Knowledge
  • Bar experience
  • RSA qualification
  • Be motivated with a ‘can-do’ attitude
  • Ability to engage with a wide customer base
  • Ability to work independently and within a team

Please send your resume to Jess,

Red Poles is seeking a highly motivated, energetic Sous Chef with extensive experience to join our dynamic hardworking team in our busy restaurant.                                                                                                

We pride ourselves on offering a fresh, seasonal menu with a strong focus on regional and locally sourced ingredients. 

Lunch service only with occasional evening functions.

Main duties include:                                                            

  • traditional cooking duties                                 
  • making and developing food from scratch
  • menu development
  • oversee kitchen operations reporting directly to the Head Chef 
  • supervise and train junior staff
  • deliver to our customer’s high expectations
  •  monitor costs with special regard to portion control, waste minimisation and stock control 
  • adhering to all relevant health, safety and food safety standards

To be considered for the position you will have:

  • previous experience in a similar role working in a commercial kitchen  (minimum 4 years)
  • ability to work in all sections of the kitchen: pans, grill, cold larder, desserts
  • ability to stay calm and focused whilst working with high pressure workloads and tight deadlines 
  • strong a la carte experience
  • demonstrate initiative and innovative thinking, superior organisational communication and planning skills        
  • solid knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation 
  • strong attention to detail
  • ability to mentor and guide junior members   
  • ability to assist the Head Chef in the day to day running of the kitchen
  • ability to control the kitchen in the absence of the Head Chef  
  • posess a positive and professional attitude                                                                         

You must be available to work weekends. Experienced and qualified people only to apply.

Please send a cover letter and resume to: and

Only shortlisted candidates will be contacted.

This new role forms a vital part of the sales process and delivery of business goals. A key point of contact for customers, providing first class service and maintaining a lead role in many processes including: sales orders, customer enquiries, fulfilment/ despatch, stock support and compliance administration.

The successful candidate will join a growing business with BIG goals, a flexible working environment, the potential for home working, and career development opportunities.

Our new colleague will be highly motivated, hard working, and brilliant at organising, coordinating and managing the customer experience. 

For more information and to apply, please click here.

We are looking for cellar door staff to join our little team at Bondar in McLaren Vale.

Weekend availability is essential as is wine and/or hospitality experience. Being a responsible, passionate person who really cares about what they do is a big plus.

Please send applications by email to They will be assessed as they come in, so the sooner the better.

Never Never Distilling Co is looking to fill a number of front of house casual positions at our Distillery Door in beautiful McLaren Vale.

Our venue and brand home is open seven days a week, with most of our hours available during the day-time - no double shifts and no late nights apart from Friday evenings when we close at 10pm - but we do require our team to be available over weekends and public holidays.

Previous experience in a fast-paced standards-driven hospitality environment is a must, as is a can-do work ethic and a desire to provide exceptional customer service to everyone that steps foot into our distillery door.

Our front of house team are all-rounders, so we'd expect you to be already comfortable providing table service, making a deliciously presented gin & tonic behind the bar and happy to be a bar-back when required.

While being a complete gin nerd would obviously be a benefit, we provide full on-the-job training so don't feel like you already have to know everything about juniper to work with us.

Weekly shifts available would start with 2-3 days a week, with more hours becoming available later in the year as our venue expands.

If this sounds like you and you love the idea of working with a sweet view and awesome staff benefits, send a copy of your current CV and a small intro about yourself and why you'd like to join the Never Never Distilling Co family to