The Salopian Inn

Come and discover a slice of McLaren Vale history and experience the Fleurieu Peninsula on their plates and in a glass. Sourcing seasonal ingredients from the kitchen garden, the menu is influenced by chef Karena Armstrong’s many travels across the globe. From China, India, Italy and France, they are inspired by the garden and the many amazing local producers.

The bar is curated by Inn Keeper Alex Marchetti. With a selection of over 250 gins from Australia and abroad, and a cellar boasting over 600 wines from everywhere, there will be something new for you to discover.

If it is a long lazy lunch, or just a beer and a pork bun at the bar, come and enjoy their hospitality.