Spring Into Riesling | A Day of Riesling: Winemaker’s Long Table Lunch at Dandelion Vineyards

Overview

You’re invited to join Dandelion Vineyards’ Winemaker’s Long Table Lunch, hosted by our Winemaker and Founder, Elena Brooks, and Chef Chris Bone.

Delight in an unforgettable afternoon exploring the versatility of Riesling accompanied by delectable cuisine.

Enjoy the views from the Wonder Room while you indulge in a sensational 5-course lunch curated by one of McLaren Vale’s distinguished chefs, Chris Bone, and perfectly paired with Dandelion Vineyards wines.

Throughout the afternoon, you’ll have the opportunity to learn about the rich history of Dandelion Vineyards as Elena Brooks shares insights about our vineyards, the regions they thrive in, and the wines that have made our winery renowned.

In celebration of Riesling, the lunch will showcase a vertical tasting of the Enchanted Garden of Eden Valley Riesling, Wonderland of the Eden Valley Riesling, the Lion’s Tooth of McLaren Vale Shiraz Riesling and a sneak peek of our pre-release fortified.

To keep this event as intimate as possible, there are only a limited number of seats available.

Wish you were here.

Book now.