Overview

Red Poles Restaurant - the perfect blend of food, wine, art and cocktails - in the middle of a vineyard, surrounded by lawns, gardens and bushland. Sensational regional food and wine destination. Seasonal menu focus on local Fleurieu Peninsula produce and our kitchen garden.

Award winning restaurant with head chef Connor Bishop.

Outdoor deck and cocktail bar

Outdoor fire pits keep the winter chills away and there's nothing better than toasting marshmallows over an open fire - kids love it!

Shady lawns and pretty gardens make outdoor dining a pleasure in the summer months and the gardens in Spring are a delight!

Private functions and weddings are welcome and we are family and pet friendly. Group menus are available for special events. We will open in the evenings for groups of 25 and above numbers.


Red Poles has an Indigenous art gallery and three B&B rooms.