Red Poles Restaurant - the perfect blend of food, wine, art and cocktails - in the middle of a vineyard, surrounded by lawns, gardens and bushland. Sensational regional food and wine destination. The seasonal menu focus on local Fleurieu Peninsula produce and our kitchen garden.

Award-winning restaurant with head chef Travis Jeremiah.

Live music every Sunday.

Outdoor deck and cocktail bar.

Outdoor fire pits keep the winter chills away and there's nothing better than toasting marshmallows over an open fire - kids love it.

Shady lawns and pretty gardens make outdoor dining a pleasure in the summer months and the gardens in Spring are a delight.

Private functions and weddings are welcome and we are family and pet friendly. Group menus are available for special events. Red Poles Cafe and Restaurant will open in the evenings for groups of 25 and above numbers.

Red Poles has an art gallery and three B&B rooms.