Oxenberry Farm is a small winemaking operation by McLaren Vale born and bred winemaking duo, the Scarpantoni brothers, and is based at the historic site of McLaren Vale's first settlers in 1840, Oxenberry Farm.

Our cellar door has an exceptional outlook across vineyards and wetland area, complete with a resident duck population. All wines are available to taste or enjoy by the glass and by the bottle whilst taking in the views from the veranda or inside our quaint cellar door.

The Oxenberry range highlights the long-established McLaren Vale performers of Shiraz, Cabernet Sauvignon and Grenache, along with many alternate varieties, including 1956 planted, dry-grown, McLaren Vale Riesling, Montepulciano, Barbera and Touriga.

All our wines are crafted in small batches, on site, from estate-grown fruit, which is entirely tended to by the third generation of McLaren Vale Scarpantoni brothers.