OverviewLush, uninterrupted views set over looking our stunning natural creek and surrounding vineyards, propped with the Willunga hills as the perfect backdrop for Mitolo's tasting room. Guests are offered a choice of three structured tasting experiences, each served with accompaniments from the venue's chef.
Expertly guided in the tasting room by members of the Mitolo family, guests are taken on a journey through the Mitolo range, telling the story of each wine and what makes them unique. Discover luxury fine dining at Bocca di Lupo restaurant, a natural extension of the wine tasting experience, open for lunch and dinner.
Head chef Tom Jack's style is a complex fusion of modern Australian, subtle Asian combined with contemporary Italian. Since opening late 2017 has been awarded the AGFG Chef Hat Award - Australia's best restaurants 2018.