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Little Wolf Osteria

Overview
Chef Vincenzo La Montagna’s early memories are inextricably linked to the family table. It was here that he learned a commitment to cultural culinary traditions, respect for the ingredient and appreciation of the land from his parents Angelo and Maria.

Here at Mitolo surrounded by the sea, produce and amazing wines we want to share the fun.

Our menu embraces tradition and much loved flavours of the Italian kitchen. The mantra is to use the very best ingredients, prepared with respect and care, cooked over fire, made by hand and loved by us to share with you.
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