WOODSTOCK Coterie Restaurant


WOODSTOCK Coterie, built in 1988, was designed to nestle among the towering century old gum trees. The design took into consideration the location of each of these amazing native trees. Hence, the Coterie’s unique semicircle shape.

WOODSTOCK’s Executive Chef Chris Bone brings a food philosophy of honest, seasonal and skilful dishes, showcasing the best locally and ethically sourced ingredients and attentive execution.

View Menu.

ADDRESS

215 Douglas Gully Road
McLaren Flat SA 5171
Australia

Phone: +61883830156
http://www.woodstockwine.com.au/
woodstock@woodstockwine.com.au

OPENING HOURS

  • Wednesday - Sunday : 12pm - 4pm
  • Friday Night : 6pm - 10pm

WE’RE YOUR KIND OF PLACE!

• Restaurant

BOOKINGS

• Walk-in’s welcome • Bookings preferred