WOODSTOCK Coterie, built in 1988, was designed to nestle among the towering century old gum trees. The design took into consideration the location of each of these amazing native trees. Hence, the Coterie’s unique semicircle shape.
WOODSTOCK’s Executive Chef Chris Bone brings a food philosophy of honest, seasonal and skilful dishes, showcasing the best locally and ethically sourced ingredients and attentive execution.
The name ‘Coterie’ was chosen for the word’s meaning; the gathering of a group of people, or rather a circle of friends, for a specific purpose… that for us includes great food, good company and finest wines at WOODSTOCK!
We believe WOODSTOCK Coterie was the first winery restaurant built in this region.