"Wine is used early in the cooking process in order to capture the aromatics within herbs and spices." CHEF HORST
Settle into the Shingleback Kitchen to experience a unique wine infused lunch, prepared in front of you. Start your meal with a visit to our Tasting Room, where you can taste and purchase any additional wines you might like to accompany your meal.
Then stroll across to the shared table in the Shingleback Kitchen where you can sit back, relax and enjoy the experience as Chef Horst takes you through his concept of WineFood over a 4 course ever-changing menu. Seasonal and locally sourced fish, meat, salad and vegetables are selected.
Available Friday | Saturday | Sunday 11:30am or 1:30pm
The McLaren Vale Grape Wine & Tourism Association acknowledges the Kaurna people as the Traditional Owners of the Country where the McLaren Vale Region is situated today, and pays its respect to Elders past and present.