Iconic Serafino Wines in the heart of McLaren Vale has announced the appointment of a new Executive Chef at the acclaimed Serafino Restaurant.
Chef Daniel Armon brings extensive experience from well-known kitchens across Adelaide, including The Playford Hotel and Bartons Restaurant at The Caledonian Hotel to the kitchen at Serafino. He discovered his passion for food at a young age, first learning to cook from his mother and deciding in his early teenage years to pursue a career as a chef.
Set in a stunning location with fine hospitality and a contemporary menu, Serafino Restaurant offers a superb dining experience, letting the natural flavours of each dish reach the palate, rather than over complicating the food. The cooking style is honest, real and unpretentious, with a menu that changes seasonally.