Some say McLaren Vale offers the best regional dining in Australia. But few know a part of that reputation is Maxwell-made. In 1969, Marks father contributed to the region’s first notable eatery. And when Mark Maxwell built this winery, it was one of the few with its own restaurant. Our menu has always championed fresh, seasonal produce from local suppliers. Although, our brilliant Head Chef, Fabian Lehmann, is far from local. With a stellar career forged in the Michelin-starred restaurants of Europe, his exquisite plates are now the stuff of Instagram legend.
The hidden gem in McLaren Vale, Maxwell Restaurant is a must-do when visiting McLaren Vale. Providing both sensory and Instagrammable delights, the restaurant champions seasonal produce from local suppliers in the most beautiful way possible. Every dish is carefully planned and presented, for you to enjoy with views of the winery cellar, vineyards and the Fleurieu Peninsula’s rolling hills. The latest menu from Chef Fabian Lehmann see’s to hero the sensational produce born from our beautiful state and to support our important producers who are doing it tough through these COVID times. Please click here to book.
The McLaren Vale Grape Wine & Tourism Association acknowledges the Kaurna people as the Traditional Owners of the Country where the McLaren Vale Region is situated today, and pays its respect to Elders past and present.