We are as passionate about food as we are about wine.
Our modern, Mediterranean influenced menu is constantly evolving and is centered around fresh, seasonal, local produce. Head Chef Hayley White aims to bring you the type of food that we like to grow, cook and eat every day, with the aim of making as much as we can here in-house.
Our kitchen is open for lunch Thursday through to Sunday.
For bookings contact us (08) 8323 8000 or email firstname.lastname@example.org.