Chef Tom Tilbury, formerly of Gather Food & Wine in Robe, found a kindred spirit in the Lloyd family and Coriole. The like-minded food and dining philosophies have merged seamlessly, and the food Tom and his team are serving up honestly reflect the estate, the region, our countries native ingredients’ and first and foremost...celebrates the ingredient.
Tom prides himself on sourcing local, ethically harvested and sustainable produce wherever possible and is developing great relationships with the region’s local producers. The menu is seasonal, innovative, skilfully executed, beautifully presented and the flavours impeccably balanced and quintessentially Australian.
The warm and welcoming front of house team offer attentive service and excellent knowledge of the dynamic menu and wine list, and will guide you through your dining experience to bring you the best of Coriole.
The McLaren Vale Grape Wine & Tourism Association acknowledges the Kaurna people as the Traditional Owners of the Country where the McLaren Vale Region is situated today, and pays its respect to Elders past and present.