Mitolo Wines Little Wolf Osteria is open for lunch from 12–3pm, Friday - Monday, dinner 6-9pm Saturday.
Chef Vincenzo La Montagna’s early memories are inextricably linked to the family table. It was here that he learned a commitment to cultural culinary traditions, respect for the ingredient and appreciation of the land from his parents Angelo and Maria.
This is reflected in the new menu at Little Wolf where the focus is on house made, house grown and locally sourced produce that delivers striking modern flavour. Here at Mitolo surrounded by the sea, produce and amazing wines we want to share the fun.
Our menu embraces tradition and much loved flavours of the Italian kitchen. The mantra is to use the very best ingredients, prepared with respect and care, cooked over fire, made by hand and loved by us to share with you.
Select from the menu osteria or simply let Vincenzo feed you.
Da Noi ‘let us feed you’ A selection of dishes across the menu (excludes Bistecca Fiorentina and lamb tomahawks). Prepared daily. Allow at least 90 minutes. $80 p/p
La Panarda – Traditional Abruzzo feast to table - A series of lots of our plates and delicacies, lots to taste and lots of fun. Allow 2 hours. $120 p/p
Groups above six or more can select from either The Da Noi or La Panarda. (Menu ostereia N/A)
Book the Serpico private dining room, seating up to 18 guests.