The history of Mount Hurtle Winery stretches back more than 100 years to 1897 when a young Welshman, Mostyn Owen, bought 200 acres of prime Reynella hillside. Here he planted out 150 acres of vines and built a winery, where he ran the property and produced wine until he passed away in the 1940s.
The winery itself was considered very innovative for its time due to its use of gravity to feed wine throughout the cellars, and is Heritage listed because of this.
After Mostyn’s death, the property was left to fall into disrepair, despite being used as stables for many years. It took Geoff’s vision and 2 years of hard work and dedication by a band of supporters to restore the winery and vineyards to their former glory.
Today Mount Hurtle Winery is an oasis among suburbia, nestled amid 4 acres of vineyards and landscaped gardens. With an almost Tuscan charm, the original winery and 1500m2 barrel maturation cellar (completed in 1998) is now perfectly equipped to cope with the rigours of modern winemaking. A large family of geese and ducks also inhabit the winery grounds, especially the dam near the front entrance of the estate.