Join us at the Beresford Tasting Pavilion to celebrate the launch of 'Angelique', Beresford's new Premium Cuvee Enjoy a glass of 'Angelique' and a brunch plate created by renowned local chef and Salopian Inn restauranteur, Karena Armstrong.
Sunday 1st of October
Brunch served between 10am-12pm
Pre-purchased tickets $25 per person or $30 on the day.
Places are limited. Call the Tasting Pavilion to secure your tickets (08) 8383 0362