Maxwell and nel restaurant present a SIX HANDS DINNER

  Public Events
Sunday, October 15, 2017 at 12:30pm - 4:00pm
  3 hours, 30 minutes

They say two hands are better than one. If this is true, then six of the best hands in the business collaborating to produce an exclusive menu has all the ingredients for two  unforgettable events. Breathing new life into Sydney’s progressive dining scene, nel. restaurant is pioneering a global-infused culinary experience that is setting Sydneysider’s tastebuds alight. Flying in to McLaren Vale and teaming up with our own Fabian Lehmann is the man himself, Chef Nelly Robinson, accompanied by one of Sydney’s most creative pastry chefs, Jason Brown.

Sunday October 15th 2017

Tickets available for a lunch or dinner session

Lunch 12:30 – 4pm       Dinner 6:30pm

6 course degustation menu

Matched with new and old vintages from Maxwell Wines selected and introduced by winemaker Mark Maxwell.

$200 pp  Clan members $180 pp

Meet the chefs behind the menu and hear firsthand the inspiration for their dishes.

Transport options available

For reservations contact Alecia at Maxwell Wines

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