They say two hands are better than one. If this is true, then six of the best hands in the business collaborating to produce an exclusive menu has all the ingredients for two unforgettable events. Breathing new life into Sydney’s progressive dining scene, nel. restaurant is pioneering a global-infused culinary experience that is setting Sydneysider’s tastebuds alight. Flying in to McLaren Vale and teaming up with our own Fabian Lehmann is the man himself, Chef Nelly Robinson, accompanied by one of Sydney’s most creative pastry chefs, Jason Brown.
Sunday October 15th 2017
Tickets available for a lunch or dinner session
Lunch 12:30 – 4pm Dinner 6:30pm
6 course degustation menu
Matched with new and old vintages from Maxwell Wines selected and introduced by wine maker Mark Maxwell.
$200 pp Clan members $180 pp
Meet the chefs behind the menu and hear firsthand the inspiration for their dishes.
Transport options available
For reservations contact Alecia at Maxwell Wines