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Every Friday night in January, featuring our casual Cellar Door Menu by Head Chef Fabian Lehmann and the acoustic sounds of Gary Stillwell and Alice Orchard, prepare to get comfy with a glass of wine as the sun nestles its way into the vines.
Alongside some great music, Pastry Chef Jason Brown will be preparing Wine & Cheese Flights with special guest cheese producer Kym Masters from Section 28.
Jan 4th & 18th: GARY STILLWELL
Jan 11th & 25th: ALICE ORCHARD
Bookings for food are between 5:30 and 8 pm with music beginning at 6pm. See sample menu here.
For reservations book online through www.maxwellwines.com.au or contact the winery on 08 8323 8200.