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As sunny weather returns and McLaren Vale is transformed by the green budburst of the vines, we're hosting an Italian feast of seasonal dishes fired to life in our wood oven.
Our long tables will be filled with a seasonal menu prepared by La Dolce Vita Catering, and we'll be serving a flight of our new-release Primo Estate and JOSEPH wines.
PRIMAVERA LUNCH MENU
NV Primo Secco Sparkling White
Fried pizza, smoked kingfish, fresh horseradish, pickled fennel and apple
2018 Primo Estate La Biondina Colombard
2018 Primo Estate Merlesco Merlot
ANTIPASTO DI PRIMAVERA
Seasonal chargrilled vegetables, cured meats, arancini, burrata
2017 Primo Estate Zamberlan Cabernet Sangiovese
AGNELLO AL FORNO
Normanville lamb, zucchini, buckwheat, spinach gnocchi, mint whipped chevre
POLLO ALLA GRIGLIA
Wood roasted Gawler river spatchcock, pearl peas, almonds, currants, fermented pumpkin
2016 JOSEPH La Magia Botrytis Riesling Traminer
CROSTATA AL LIMONE
Lemon curd tart, mascarpone