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Treat yourself to the first olive oil of the 2017 harvest fresh from the press as we celebrate the release of the new 2017 JOSEPH First Run Extra Virgin Olive Oil at this relaxed long table lunch.
A true gourmet indulgence you will enjoy a specially created menu of olive oil rich cuisine perfectly paired with our wines at this traditional Italian celebration of the olive harvest.
NV Primo Secco Sparkling White
Herb crumbed Coffin Bay Oyster, Meyer lemon mayo, Scampi Roe
2017 Primo Estate La Biondina Colombard
Cleland's Veal, green olive giardinieri, smoked blue fin belly mayo
2015 Primo Estate Shale Stone Shiraz
2015 Primo Estate Zamberlan Cabernet Sangiovese
RAGU DI MANZO
Wood Roasted Coorong Angus beef shin, burnt carrot puree, farro Milanese, wild broccoli
2016 Primo Estate Il Briccone Shiraz Sangiovese
Local and imported cheese, Sangiovese quince jam, fig and fennel sourdough
Ricotta donuts, amaretto chocolate sauce