CLINK at Tintara

Introducing Clink at Tintara – an exciting new Fleurieu pop-up proudly brought to you by Tintara Winery and The McLaren Vale Hotel.

Situated on the sprawling lawns under the largest fig tree in the Southern Hemisphere, Clink is open Fridays, Saturdays and Sundays right through summer.

Come find a spot in the shade and watch on as Executive Chef, Simon Burr dishes up mouth-watering Mex inspired street food straight from the Nito Burrrito van.

Wash it down with icy cold gins, cocktails, premium wines and beers while you jive away to the eclectic live music line up brought to you by Fig Gigs.

Are you thinking what we’re Clinking? See you there!
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