Their seasonal cellar door is currently open from Australia Day through to 1st April 2024 on Saturdays, Sundays and Public Holidays. Check their website for further details.
Their wines are hand-crafted, single vineyard and small batch produced, to be enjoyed here and now with good food and good friends, or cellared for good times ahead!
Visit their cellar door and experience a personally guided tasting of their range, they also serve handmade gourmet platters prepared by owner and chef Claudia.
Bookings are recommended on the website, but they also welcome walk-ins.