where the vines meet the sea.
Food
“It's all good fun, it has to be. There's no way you can't be passionate - it can't be a job, it has to be... it has to be life...” Drew Kerr

Drew Kerr

Chef, fast-talker
Word from the kitchen

McLaren Vale is the gateway to the Fleurieu's food culture. All year round the produce is fresh and served to you direct from the growers and makers.

One of our must visit experiences is the Willunga Markets. Indulge yourself at the Willunga Farmers Market with delicious Winter offerings oranges, lemons, grapefruit, potatoes, carrots, apples, zucchini, goat cheeses, free range eggs, smoked trout, mushrooms, venison, freshly baked bread and more. Every Saturday morning.



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Twice Cooked Pork Belly

A house specialty from The Barn Chef Craig Philpott

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Willunga Farmers Market

Produce is fresh, the best and served to you direct from the growers and makers

Fleurieu Food

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